On February’s episode of the CHEF Challenge, sponsored by GlobalPro, guest Chef Nelly Farra taught Camillus families living in permanent supportive housing how to prepare a delicious meal on a budget. The meal consisted of Chicken Limone and spaghetti aglio olio, and it was a huge hit with the families.
Chicken Limone is a traditional Italian dish that combines tender chicken breasts with a creamy lemon sauce, and when served with spaghetti aglio olio, it becomes a flavorful delight.
Special Thanks to FIU’s Chaplin School of Hospitality & Tourism Management for allowing us to host the CHEF Challenge in their kitchen.